The Flying Goat
and Grand Teton Brewing
Sunday November 6th at 6pm
Seared Arctic Char with bacon lentils, roasted leeks
and a honey white grapefruit reduction.
Paired with Sweetgrass APA ABV 6% – IBU 60
Pumpkin Bisque with spiced candied ginger and a shallot chip.
Paired with The Grand Saison ABV 7.5% – IBU 32
Goose Terrine with sage and maple syrup sausage,
spaghetti squash and apricot jelly.
Paired with Pursit of Hoppiness Imperial Red ABV 8.5% – IBU 100
Elk Osso Buco with a Gremolata, finished with a cranberry demi-glace, served with creamed root vegetables and chanterelle mushrooms.
Paired with Bitch Creek ESB ABV 6% – IBU 54
Boca Negra dark chocolate indulgent cake served
with a white chocolate whiskey sauce.
Paired with Wake Up Call Imperial Coffee Porter ABV 7.5% – IBU 40