5 O’Clock Shadow Press Release

GRAND TETON BREWING COMPANY RELEASES FIRST CELLAR RESERVE OF 2012
February 1, 2012 5 O’Clock Shadow will be the newest release of the renowned Cellar Reserve series from Grand Teton Brewing Company.

VICTOR, ID – Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, announces the release of 5 O’Clock Shadow Double Black Lager, the newest of their Cellar Reserve series.  Join them Wednesday February 1st at their pub for the inaugural tapping of the first keg at none other than 5 o’clock.

5 O’Clock Shadow Double Black Lager is brewed in the German Schwarzbier (black beer) tradition. Schwarzbier is to lager what stout or porter is to ale. Like those dark British beers, Schwarzbier has long been considered nourishing and even curative. German doctors often recommend Schwarzbier for nursing mothers. Our Brewmaster, born in Munich, was the beneficiary of just such advice.

We have taken the traditional Schwarzbier, intended to be a “session beer” with typically moderate alcohol, and almost doubled its strength to 7.6% alcohol by volume. We brewed our version with a fine balance of crystal and roasted malts and spiced it with noble hops. We fermented 5 O’Clock Shadow at cold temperatures with a select German lager yeast and cold-conditioned it for over four months to create a velvety smooth, easy-drinking springtime brew.

The 5’OClock Shadow marks the first ever black and white label from Grand Teton Brewing Company designed by our very own Kathleen Hanson.  It is complete with its own QR code directing consumers to a homemade video about the brew.

This German lager pours a deep brown, almost black color with ruby highlights. It has soft dark chocolate notes with hints of caramel and a light roasty finish.

5 O’Clock Shadow pairs nicely with hearty, spicy foods. Try it with barbecued, roasted or blackened meats and sausages. Steaks and burgers, especially charred, will taste great. A cheese of choice might be a fine Munster or even a buttery, well-aged cheese like Gouda. For dessert we suggest a raspberry tart or ginger pear cake.

Original Gravity:  18˚
International Bitterness Units: 38
Alcohol by Volume: 7.6%
Color (Lovibond): 40˚

Grand Teton Brewing Company was founded in 1988 as the first modern “micro” brewery in the state of Wyoming. Today, Grand Teton Brewing Company is in the Brewer’s Association’s “Top 100 Craft Breweries in North America.”  Their premium microbrews include the 9x gold-medal-winning Bitch Creek ESB, the 2009 Great American Beer Festival Gold Medal Winner (American Pale Ale) Sweetgrass APA and the favorites of the Yellowstone and Grand Teton National Parks; Old Faithful Ale (pale golden), Howling Wolf Weisse Bier (hefeweizen) and Teton Ale (amber.)  From their production facility in Victor, Idaho, Grand Teton Brewing Company beers are hand-crafted from only the finest ingredients, including locally-grown grains and pure Teton mountain spring water.  Grand Teton Brewing Company is a green company utilizing environmentally conscious and sustainable practices whenever possible.  Grand Teton Brewing Company is also the inventor of the modern glass growler, which is estimated to save over one billion bottles and cans from entering the ecosystem every year.  Discriminating beer drinkers can find their favorite Grand Teton Brewing Company brews on tap and in bottles throughout California, Colorado, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Missouri, Montana, Nevada, North Dakota, South Carolina, South Dakota, Washington, Wisconsin and Wyoming.

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Contact: Julie Levy, Communications Manager
julie@grandtetonbrewing.com

One thought on “5 O’Clock Shadow Press Release

  1. Pingback: Weekly eNews, January 30-February 5, 2012 | Teton Valley Chamber of Commerce

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